Meatloaf
The Meatloaf is a hearty, flavorful classic that combines simple ingredients to create a comforting dish perfect for family dinners. This recipe uses ground beef, breadcrumbs, an egg, ketchup, and Worcestershire sauce, delivering a savory and slightly tangy taste.
The preparation is straightforward—mixing all the ingredients into a cohesive loaf, which is then baked to perfection. The breadcrumbs give the meatloaf structure, while the ketchup and Worcestershire sauce add a rich, savory glaze with a hint of sweetness. Baking at 350°F allows the flavors to meld beautifully, creating a moist, tender loaf with a crispy exterior.
Served hot, each slice is packed with flavor and is perfect alongside mashed potatoes or vegetables. This meatloaf offers a satisfying balance of texture and taste, making it a timeless, comforting meal.
Ingredients:
- – 1 lb ground beef
- – ½ cup breadcrumbs
- – 1 egg
- – ¼ cup ketchup
- – 1 tbsp Worcestershire sauce
- – Salt and pepper to taste
Preparation Method:
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl, mix all ingredients.
- 3. Shape the mixture into a loaf and place it in a baking dish.
- 4. Bake for 1 hour or until fully cooked.